Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.

Cereal Chemistry is abstracted and/or indexed in: Biological Abstracts, Biological and Agricultural index, Chemical Abstracts, Current Contents, Excerpta Medica, Nutrition Abstracts and Reviews, Science Citation Index, Dairy Science Abstracts, Field Crop Abstracts, Herbage Abstracts, Plant Breeding Abstracts, Review of Plant Pathology, Soils and Fertilizers, Weed Abstracts, Flour Milling and Baking Research Association (FMBRA).

2006 Volume No. 83
Number of Issues Per Year: 6
Frequency: Bimonthly
ISSN: 0009-0352
Months of Publication: January/February, March/April, May/June, July/August, September/October, November/December